Effect of thyme essential oil on productive performance of broiler chickens a-review
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چکیده
منابع مشابه
Dietary Inclusion of Thyme Essential Oil Alleviative Effects of Heat Stress on Growth Performance and Immune System of Broiler Chicks
This study was conducted to evaluate the effects of dietary inclusion of thyme essential oil (TEO) on growth performance and immune responses of broiler chicks subjected to heat stress (HS). Broilers were divided into five groups; group 1) chicks fed with basal diet and reared under thermoneutral condition; group 2) chicks fed with basal diet and subjected to HS condition; and groups 3, 4 and 5...
متن کاملEffect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat.
BACKGROUND Differences in the types and percentages of essential amino acids (EAAs) in food could influence the value of protein consumed and proteins with a high content of EAAs are the most important components of poultry meat. The use of probiotics for meat and carcass quality improvement has been questioned, while feed supplementation with thyme essential oil (TEO) could be considered as us...
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چکیده ندارد.
15 صفحه اولA Review on the Effect of Arginine on Growth Performance, Meat Quality, Intestine Morphology, and Immune System of Broiler Chickens
For chickens, arginine considered an essential amino acid due to the lack of urea cycle in birds. Arginine deficiency causes growth retardation, higher prevalence of disease due to the malfunction of immune system, and lower gastrointestinal capacity. However, higher levels of arginine in the diet improved growth performance, muscle hypertrophy, and meat quality. Arginine reduces carcass fat ac...
متن کاملEffect of Cinnamomum zeylanicum Essential Oil on Antioxidative Status in Broiler Chickens
The experiment was conducted to investigate the effects of Cinnamomum zeylanicum essential oil on antioxidant status of chickens. Thirty-two female Ross 308 hybrid broilers were fed one of four diets supplemented with 0%, 0.1%, 0.05% and 0.025% of essential oil for 38 days. Blood, liver, kidney and duodenal epithelium were collected for the subsequent evaluation of antioxidant status. Feeding o...
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ژورنال
عنوان ژورنال: SVU – International Journal of Environmental Researches
سال: 2021
ISSN: ['2812-5150', '2812-5118']
DOI: https://doi.org/10.21608/svuijer.2021.215540